Hinata Menu

Welcome to Hinata, a hidden culinary gem nestled in the heart of San Francisco at 810 Van Ness Ave. This exceptional sushi restaurant invites you to explore an exclusive menu that celebrates the finest ingredients in Japanese cuisine.

Hinata offers a meticulously crafted omakase experience, starting with highlights like the Miyazaki Wagyu A5 beef striploin and the rich, velvety OToro fatty bluefin tuna belly. Each dish is a masterstroke; the Zuwaigani snow crab with miso butter and sweet Amaebi paired with uni and caviar further elevate your dining experience.

With exceptional service and a carefully curated beverage pairing, every meal feels intimate. Guests rave about the quality versus affordability, with many stating it’s worth every penny. Return for a meal you won't soon forget – a true testament to Hinata's culinary artistry.

A La Carte

• Miyazaki Wagyu

  A5 japanese beef strip-loin

  US$15.00

• Zuwaigani

  Hokkaido snow crab w/ miso butter

  US$10.00

• Amaebi W/ Uni

  Sweet shrimp w/ uni, caviar

  US$14.00

• O-Toro

  Fatty bluefin tuna belly

  US$12.00

• O-Toro Remix

  Fatty tuna belly w/ sea urchin, caviar

  US$15.00

• Uni

  Santa barbara sea urchin

  US$9.00

• Bafun Uni

  Hokkaido sea urchin

  US$12.00

• Kaisui Uni

  Hokkaido seawater urchin

  US$13.00

• Ikura W/ Shaved Uni

  Salmon roe with sea urchin

  US$12.00

• Ankimo

  Monkfish liver

  US$8.00

• Muki Hotate

  Hokkaido scallop

  US$8.00

• Umi Masu Toro

  Ocean trout belly

  US$8.00

• Engawa

  Flounder fin

  US$8.00

• Anago

  Salt water ell

  US$8.00

• Toro Handroll

  Fatty bluefin tuna w/ pickle daikon

  US$14.00

• Toro Uni Handroll

  Fatty tuna hand roll w/ sea urchin

  US$22.00

• Kanpyo Maki

  Sweet dried squash roll

  US$6.00

• Tarnago

  Egg castella

  US$5.00

• *Farm American White Sturgeon Caviar

  California

Exclusive Supplement 58

• Hokkaido Sea Urchin

• O-Toro Remix

  Blue fin tuna underbelly with sea urchin

• Satsuma Wagyu A5 Bms 12

  Japanese beef strip-loin

• Shirayaki

  Fresh water eel

• Tamago

  Organic egg custard